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Deluxe Gift box
A luxurious, gourmet and refined gift.
Pitted Olives "Taggiasca" - 190g
Pitted and preserved in their extra virgin olive oil, the small Taggiasca olives are particularly tender and melting, almost candied in its oil in their oil.
Extra virgin olive oil – 100% italian- Galateo - 25cl
Sweet and fruity, it will season all your dishes.
Practical and stylish, this bottle, created by the french designer Jacqueline Morabito, is worthy of preserving the best olive nectars. For a gift idea or to beautify your table, remember to associate the bottle of balsamic vinegar "Galateo" to form an elegant table duo.
Extra virgin Olive oil – 100% Taggiasca - 50cl
Small, tender and flavoursome, Taggiasca olives produce a golden oil with notes of ripe fruit, almond and artichoke.
Superior quality olive oil, obtained directly from Taggiasca olives using only mechanical processes.
Balsamic vinegar of Modena - PGI - d: 1.13 - Galateo - 25cl
This vinegar has the Protected Geographical Indication: Vinaigre de Modène.
Pissalat : anchovy spread - 3.18oz
Prepared with fresh anchovies, this typical Provencal spread is tender with iodine notes.
Tuna Belly in olive oil - 200g
The tuna belly is a very tasty food, it is the belly part of the fish also recognized as the fatest it contains nevertheless fats recommended in all diets.
Here, the belly pieces are placed “upright” to preserve the flesh along its length.
NOUGAT FROM SENEQUIER SAINT TROPEZ
Discover the famous nougat of the mythical Maison Sénéquier de Saint Tropez!
195gr of happiness, a soft and mellow nougat bar, King Size version, for the greedy among us!
Mullet Botargo - calibre 180-250gr - 220g
An ancestral Mediterranean speciality, with the iodine taste so appreciated by gourmet!
Boutargue or Poutargue is a bag of salted mullet eggs, pressed and then dried; wrapped in wax to protect it. To be enjoyed in thin slices as an aperitif or grated on pasta, salads, etc...
Grated Mullet Botargo - 50g
An ancestral Mediterranean speciality, with the iodine taste so appreciated by gourmet!
Boutargue or Poutargue is a bag of salted mullet eggs, pressed and then dried; wrapped in wax to protect it. Ready to use, sprinkle it on pasta, vegetables or mimosas eggs.
DATE VINEGAR CONDIMENT - 25cl
Dark brown in colour, slightly sweet and velvety, as mild as a balsamic, this condiment will accompany all your vinaigrettes in place of a traditional wine vinegar.
Try it also with foie gras or cheese, and for sweet and sour sauces.
BOUKHA PRESTIGE 10CL
La Boukha Bokobsa Prestige: fig brandy.
This is a distilled brandy made from purified water and figs.
37.5% alcohol - Store in the freezer and serve chilled.
Mignonette 10cl
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Small sardines in olive oil 120g
As if "candied" in olive oil, they are so small and fine that you can't even feel the bones... Serve on fresh bread or toast for a delicious aperitif.
Fleur de sel from Sicilia and lemon - 70gr
A sublime fleur de sel in a small, velvety ceramic pot.
The fine, shiny grain of this fleur de sel is the perfect accompaniment to raw fish, meat tartars and desserts.
A must for pasta lovers!
Christmas Jam 230g
our Christmas jam is a generous, gourmet jam; a subtle blend of fruits: pear, apricot, orange and dried fruit.
Pop'Perrin - Extra virgin olive oil - 100% Italian - Design Galateo - 5ocl
Sweet and fruity, this 100% Italian olive oil goes well with all your culinary preparations.
Lightweight, fun and elegant, this bottle with its Pop design will look great on your table.
Large Deluxe White Box - Gift box to decorate
A very large white gift box, trimmed with a champagne-coloured satin ribbon, that can hold up to 12-15 products.
Ideal for putting together your own assortments of Maison Perrin delicatessen products.
This box is sold on its own, without product.
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A luxurious, gourmet and refined gift.