This is a great virgin olive oil, with a powerful, lively flavour and an intense golden colour.
It is not filtered, but only subjected to periodic racking rituals, so the natural deposit at the bottom of the bottle is a guarantee of its high quality.
A sublime salt flower in a small ceramic pot handcrafted to the velvet touch, and its small serving spoon in natural wood.
Thanks to the paludier craftsmen who harvest the crystals in an artisanal way with the flowering lousse and who respect a natural drying in the sun, this fleur de sel retains all its aromas and shines naturally on your table.
The latest addition to our aperitif range: it’s a grilled zucchini spread, with a bit of tomato and AOP parmesan;fresh, to pair with a goat cheese for example.
Quarters of beautiful sun-dried tomatoes in extra virgin olive oil, enhanced with oregano and a hint of chilli (doesn't sting). Enjoy as an aperitif on toast, in salads or with pasta.
Small whole Taggiasca olives, so with the kernel, in brine, of various colors ranging from green to black-purplish; ideal in salad, aperitif or on your salty pies, pizzas, etc...