Nice style small ravioli - 4dz
DELIVERY IN FRANCE ONLY
It is the most famous Perrin ravioli and it is also a traditional dish of the local cuisine. With its authentic recipe of provence-style beef stew stuffing, it has become iconic on the “nissardes” tables!
The ravioli are sold by tray of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Availabilities for Pick-up in store :
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
maybe you like